Poppers, Bacon & Cheddar
Bacon & cheddar (No artificial ingredients. Only minimally processed). Chicken & parmesan poppers stuffed with a creamy bacon cheddar filling. Gluten free. Inspected for wholesomeness by US Department of Agriculture. 3 g carbs per serving. 22 g protein per serving. Real food you feel good about eating. Delicious poppers. Made with chicken. Want to be a part of our Vip text club? Be the first to know about new items and exclusive promotions. Text RGF 474747. 3 carbs per serving. 22 g protein per serving. Grain free ingredients used. Gluten free. Guilt free. see more (at)www.realgoodfoods.com or (at)realgoodfoods. Instagram. Facebook. Pinterest. Questions? Or just want to say hi? Text or call us 24/7 (at) 818-299-4179.
Nutrition Facts
Serving Size : |
3poppers |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
200
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
18%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
85mg
|
28%
|
Sodium |
Amount Per serving
225mg
|
9%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
22g
|
44%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
16%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
16%
|
Chicken, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Annatto [Coloring], Enzymes), Full Cooked All Natural (No Artificial Ingredients, Only Minimally Processed) Bacon No Nitrite or Nitrated Added Except as Naturally Occurring in Sea Salt (Pork, Water, Sea Salt, Cane Sugar, Natural Flavors), Eggs, Spices, Sea Salt.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk & egg.
Directions
Cooking Instructions: Remove: Popper from packaging. Place: 3 poppers on a microwave safe plate. Microwave Oven (1200 watts): Place plate in microwave oven. Cook on high for 40 seconds, turn poppers over, continue cooking for another 25-35 seconds. Allow to cool for 1 min. Enjoy. Conventional Oven: Remove: Poppers from packaging. Place: Poppers on a baking sheet. Conventional Oven: Preheat oven to 400 F. Place baking sheet in center or rack. Bake for 5-6 minutes, turn poppers over, continue baking for another 5-6 min. allow to cool for 1 min. Enjoy. Due to variations in ovens, cooking times may vary. adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook & serve. Keep frozen my friends.
About the Producer
REAL GOOD FOOD