Pasta & Sauce Mix, Lasagna
Just add ground beef, water, and milk. Quality guaranteed. Per 1/2 Cup As Packaged: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts
Serving size |
0.5
G21
|
Servings Per Container
|
about 5
|
Amount Per Serving
|
|
(+) |
Calories
|
120
|
300
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 0g
|
|
0%
|
13%
|
Saturated Fat 00
|
|
0%
|
19%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
20%
|
Sodium 580mg |
|
25%
|
30%
|
Potassium 50mg |
|
0% |
8% |
Total Carbohydrate 24g |
|
9%
|
10%
|
Dietary Fiber 2g |
|
6%
|
6%
|
Total Sugars 4g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 3g |
|
(-) |
(-) |
Calcium |
0%
|
4%
|
Iron |
6%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Semolina (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Spice, Enzymes Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Annatto Extract {Color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.
Warning
Contains: Contains: wheat, milk.
Directions
For food safety, follow these cooking instructions. Cook thoroughly to an internalal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 2-3/4 cups hot water, 1/2 cup 2% milk (add milk slowly), pasta, and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. Let stand 3-5 minutes (sauce will thicken as it stands). High altitude (above 3500 ft): increase hot water to 3 cups. Microwave Directions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up the beef halfway through, until brown. Drian. Stir in 2-3/4 cups boiling water, 1/2 cup 2% milk, the pasta, and sauce mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude (above 3500 ft): increase boiling water to 3 cups.
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