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Sea Legend Jumbo Pieces Sea Scallops - 1 Lb
Sea Scallops, Jumbo, Pieces
Gluten free. Seafood as it should be. Direct from the source since 1954. All natural sustainably sourced. Sea Legend Scallops are caught daily in the pristine waters of the North Atlantic. Natural and delicious, we are proud to bring you the worlds best scallops harvested from sustainable fisheries. www.LundsFish.com. Wild caught product of USA.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving 48mg | 4% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 4mg | 2% | ||||
Iron | Amount Per serving 9mg | 2% |
Gluten Free
Contains: Contains shellfish.
Cooking Instructions: We suggested taking extra care with these delicate Sea Legend sea scallops. We recommend sauteing, broiling or baking to enhance their sweet flavor. They are also delicious in soups and chowders. Heat a lightly oiled or buttered pan over med-high heat. Add scallops, season with a little salt and pepper and saute for 6-8 minutes. Remove scallops from heat, stir in I teaspoon of butter and serve hot. Preheat broiler. Place marinated or oiled scallops in a pan 4 inches from the heat source. Broil 3-4 minutes, then flip scallops and broil another 2-3 minutes. Scallops will be slightly golden and opaque in the center. Preheat oven to 350 degrees F. Place scallops in a glass baking dish. Add juice from 1/2 lemon, 1 tablespoon dry white wine, 2 tablespoons cold butter, and season with salt and pepper. Bake until scallops are opaque in the center, approximately 12-14 minutes. Add scallops during the last 5 minutes of cooking soups, stews or chowders. Thaw: Thawing Instructions: For best results, defrost scallops under refrigeration for 24 hours before cooking. Rinse and pat dry. For faster thawing, place scallops in a collander and rinse under gentle cool running water for 4-8 minutes depending on size. Drain and pat dry. Do not thaw at room temperature. Refreezing not recommended. Keep frozen. Do not refreeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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