Mrs Fields Cookie Dough Premium Semi-Sweet Chocolate 24 Count - 16 Oz
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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 12
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 34mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 8g
Protein Amount Per serving 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (Added as Emulsifier), and Vanillin (an Artificial Flavoring)), Unbleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid, Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin Beta Carotene (Color), Vitamin A, Palmitate), Water Whey Protein Concentrate, Salt, Sodium Bicarbonate, Molasses Natural and Artificial Flavoring.
Cookie Dough, Premium, Semi-Sweet Chocolate

Easy place & bake. No trans fat. No preservatives. Per Cookie: 170 calories; 4 g sat fat (20% DV); 70 mg sodium (7% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors. www.mrsfields.com.

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Product Attributes
Kosher
Warning Contains: Contains: milk, soy, wheat. Manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, milk, soy wheat and egg products.
Directions Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 8 to 11 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
About the Producer Lacertus Branding
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