Canyon Bakehouse Bagels 100% Whole Grain Plain Gluten Free - 14 Oz
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Nutrition Facts

Serving Size: 1bagel
Servings Per Container: 4
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 3g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Extra Virgin Olive Oil, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Yeast, Sea Salt, Natural Enzymes.
Bagels, Gluten Free, Plain

New! 100% whole grain. No GMO. Certified gluten-free. Dairy, soy & nut free. 100% Whole Grain: 16 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to - love bread again. Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new bagels! - Christi Skow; Loveland, Colorado. www.canyonbakehouse.com.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: egg.
About the Producer Canyon Bakehouse
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