Fondue, L'Original
Fondue with cheese from Switzerland. Lactose, gluten free. The original fondue recipe - made with cheeses from Switzerland. Pasteurized. Fondue always turns out perfect. Fondue, a melted cheese dish, containing swiss cheeses aged over 60 days with white wine and kirsch. It's typically swiss! Now thanks to swiss knight you can have genuine swiss fondue at home and entertain your friends with a traditional Swiss recipe. www.emmi.com. www.emmiusa.com. Product of Switzerland.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
7 |
|
Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
15%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
370mg
|
15%
|
Potassium |
Amount Per serving
46mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
276mg
|
30%
|
Iron |
Amount Per serving
0mg
|
0%
|
Switzerland Swiss Cheese (Cultured Cow's, Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
Product Attributes
Gluten Free,Lactose Free
Warning
Contains: Contains milk.,Contains alcohol.
Directions
Ready Made Fondue: Instructions for Use: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a heavy saucepan or double boiler. Heat, stirring constantly until smooth. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Microwave Directions: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a microwave-safe dish or bowl. Heat at high power for 3 minutes, stirring after each minute. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.
Serve: Dip pieces of crusty, French bread into the fondue stirring each time. For a change, substitute the bread for cubes of cooked ham or smoked meat. Flavor Variations: Spicy Fondue: Rub the inside of the chafing dish with a cut clove of garlic and add a dash of nutmeg. Or add a few drops of tabasco for real zest. Curried Fondue: Stir in1/2 to 1 teaspoon curry powder. Fondue Diable: Add 1/2 teaspoon mustard. Onion Fondue Dip: add 1/4 cup heavy cream and 2 tablespoons dehydrated onion soup mix. Reheat and serve.
Storage Tip: To extend the normal shelf life of this product store in your refrigerator, this product may be frozen. Thaw in a bain-marie or in the refrigerator (not in the microwave).
Open this end. Remove pouch from box. cut pouch as illustrated.
About the Producer
Emmi Roth USA, Inc.