When you make Krusteaz Blueberry Pancakes, you’re not just making pancakes, you’re making everyone who eats them happy. Our blueberry pancakes are light, fluffy and delicious, and they’re incredibly easy to make. Just heat your griddle to 375°F, pour about ¼ cup of batter per pancake onto the griddle, and sizzle away! This order includes one 25.2-ounce box.
- DELIGHTFULLY DELICIOUS: We rate our Blueberry Pancakes 100% in fluffiness and 100% in deliciousness. A tasty stack topped with syrup and a pat of melty butter is so insanely good, we think it deserves a perfect score.
- EASY TO MAKE: Just add water to your mix, cook on both sides until you get that golden brown glow, then flip.
- MAKE IT YOUR OWN: What’s amazing about our Blueberry Pancake mix is how agreeable it is with other ingredients. Add strawberries, cranberries, bananas, even lemon zest. Take a swing at making your own pancake creations and you’ll find it’s hard to miss.
- INGREDIENTS WE’RE PROUD OF: Carefully curated ingredients and delicious blueberry flavor combine in this mouthwatering mix to create pancake perfection.
- WHAT’S INCLUDED: Each order of this pancake mix includes a 25.2-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
Light & Fluffy Blueberry Pancake & Waffle Mix
When you make Krusteaz Blueberry Pancakes, you’re not just making pancakes, you’re making everyone who eats them happy. Our blueberry pancakes are light, fluffy and delicious, and they’re incredibly easy to make. Just heat your griddle to 375°F, pour about ¼ cup of batter per pancake onto the griddle, and sizzle away! This order includes one 25.2-ounce box.
Nutrition Facts
Serving Size : |
0.5cup mix |
Servings Per Container : |
About 11 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
520mg
|
23%
|
Potassium |
Amount Per serving
50mg
|
0%
|
Total Carbohydrate |
Amount Per serving
49g
|
18%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
11g
|
22%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
100mg
|
8%
|
Iron |
Amount Per serving
2.3mg
|
15%
|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Blueberry Pieces (Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Leavening (Baking Soda, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Natural and Artificial Flavors (Contains Blueberry Juice Solids).
Warning
Contains: Contains: wheat. May Contain: milk, egg, soy, and tree nuts.,Product does not contain real blueberries.
Directions
Do not eat raw batter.
To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water.
To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water.
To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water.
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
High altitude: No adjustment necessary.
About the Producer
Continental Mills, Inc.