Cookie Mix, Sugar Cookie, Value Size
Per 3 Tbsp Mix as Packaged: 110 calories; 0.5 g sat fat (4% DV); 80 mg sodium (4% DV); 13 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20% more than our regular cookie mix. www.BettyCrocker.com. generalmills.com. Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size |
3
tbsp mix
|
Servings Per Container
|
21
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
160
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1.5g
|
|
2%
|
8%
|
Saturated Fat 0.50.5
|
|
4%
|
18%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
7%
|
Sodium 80mg |
|
4%
|
5%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 24g |
|
9%
|
9%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 13g |
|
|
|
Added Sugars 13g |
|
|
|
Protein 1g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
4%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Product Attributes
Kosher
Warning
Contains: Do not eat raw cookie dough.
Directions
For Drop Cookies: You Will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), melted + 1 egg. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Cutout Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Allow cookie sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies.
About the Producer
General Mills Sales