O Organics Organic Bread Batard Country Italian - Each
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Nutrition Facts

Serving Size: 0.167of a loaf
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving <1g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains 2% or Less of: Sea Salt, Cultured Organic Wheat Starch, Yeast, Citric Acid.
Batard, Organic, Country Italian

Per 1/6 of a Loaf: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Bakes in about 12 minutes. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Organic
Kosher
Warning Contains: Contains: wheat. May Contain: soy, tree nut (walnut).
Directions Preparation Instructions: Since ovens vary in temperature and heat, these directions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
About the Producer Lucerne
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