Jennie-O Turkey Store Turkey Breast Smoked Quarter - 1.50 LB
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varies
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 21g
Vitamin A 35%
Vitamin C 100%
Calcium 4%
Iron 30%
Beef, Water, Hatch Green Chile Seasoning (Dehydrated Green Bell Peppers, Dehydrated Green Chile Peppers, Sea Salt, Sugar, Dehydrated Jalapeno Pepper, Hatch Green Chile Peppers, Dehydrated Onion, Dehydrated Garlic, Spice), Salt, Fruit and Spice Extracts.
Beef, Tri-Tip Roast, Southwest Hatch Chile, Boneless

Contains up to 14% of a solution of water, hatch green chile seasoning (dehydrated green bell peppers, dehydrated green chile peppers, sea salt, sugar, dehydrated jalapeno pepper, hatch green chile peppers, dehydrated onion, dehydrated garlic, spice), salt, fruit and spice extracts. 180 calories per 4 oz. US inspected and passed by Department of Agriculture. Quality guaranteed. www.betterlivingbrandsLLC.com.

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Product Attributes
Directions Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Allow to rest for at least 3 minutes. Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a foo
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