Krusteaz® Supreme Mix Cinnamon Roll. A family tradition since 1932. Icing mix included. Net Wt 18 oz (1 lb 2 oz) (510 g).
Krusteaz® Supreme Mix Cinnamon Roll. A family tradition since 1932. Icing mix included. Net Wt 18 oz (1 lb 2 oz) (510 g).
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Calories | Amount Per serving 180 | 9% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 6% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 14% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 52mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: Wheat and milk. May contain eggs, soy and tree nuts.
You'll Need: 1/2 cup Cold water. 6 tbsp Butter, melted. 1 1/2 Tbsp Water for icing. 1. Heat oven to 400'F. Lightly grease 8x8-inch pan or line muffin pan with paper baking cups. 2. Stir with a spoon - stir together dough mix and water until dough forms. Do not over-mix. 3. Roll out dough on floured surface to 7x12-inches. Spread cinnamon mix (enclosed) evenly across dough. Roll up dough into a spiral log 12-inches long. Cut into 12 portions and place into prepared pan (spiral side up). Brush with 3 Tbsp melted butter. 4. Bake 14-16 minutes or until golden brown. Brush warm rolls with remaining 3 Tbsp butter. For Icing: Whisk together icing mix (enclosed), add water, gradually adding water until icing is desired consistency; drizzle over warm cinnamon rolls. Do not eat raw dough. High Altitude: No adjustment necessary.
Continental Mills, Inc.
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