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Simply Asia Stir Fry Seasoning Mix Gluten Free Mandarin Teriyaki Chicken - 1.35 Oz
With natural spices. Per 1 tbsp. Mix: 35 calories; 0 g sat fat (0% dv); 270 mg sodium (11% dv); 4 g sugars. Certified gluten-free. National foundation for celiac awareness. Www.Gf-cert.Org (used under license). No msg (except those naturally occurring glutamates). With simply asia gluten-free stir-fry seasoning mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since our seasoning mixes are made with natural spices and no gluten, you can feel good about what you're feeding your family.
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Calories | Amount Per serving 35 | 2% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 270mg | 11% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains soybeans.
Prep time: 15 minutes. Cook time: 10 minutes. You will need: (read labels of all recipe ingredients to ensure all are gluten-free). 1 cup water. 2 tbsp. Gluten-free soy sauce. 1 pkg. Stir-fry seasoning mix. 2 tbsp. Vegetable oil, divided. 1 lb. Boneless skinless chicken breasts, cut into thin strips. 3 cups assorted cut-up vegetables, such as snow peas, sliced mushrooms, shredded carrots and thinly sliced onion. Cooking instructions: 1. Mix water, gluten-free soy sauce and seasoning mix in small bowl until blended. Set aside. 2. Heat 1 tbsp. Oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tbsp. Oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp. Return chicken to skillet. 3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired. Makes 4 servings.
Simply Asia Foods, Inc.
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