JELL-O No Bake Dessert Mix Homestyle Cheesecake - 11.2 Oz
Serving Size: 0.167package
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 27g|
|Protein||Amount Per serving 2g|
INGREDIENTS: FILLING MIX, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, BAKER'S CHEESE [SKIM MILK, LACTIC ACID, CULTURE, BHA (PRESERVATIVE)], CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, CALCIUM LACTATE, SODIUM CASEINATE, TETRASODIUM DIPHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, SALT, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CALCIUM PHOSPHATE, MODIFIED CELLULOSE, CELLULOSE GEL, CELLULOSE GUM, HYDROXYLATED SOY LECITHIN, YELLOW 5, YELLOW 6, , ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR
Jell-O No Bake Home Style Cheesecake Dessert Mix, 11.2 oz Box
Warning Contains: CONTAINS: MILK, SOY, WHEAT.
Directions Crust: stir crust mix, 2 tablespoons sugar, 6 tablespoons melted butter or margarine and 1 tablespoon water thoroughly in 9-inch pie plate until crumbs are well moistened. First, firmly press crumbs against side of pie plate, using measuring cup or large spoon. Next, firmly press remaining crumbs onto bottom.. Filling: pour 1 2/3 cups cold milk into medium bowl. Add filling mix. Beat with electric mixer on lowest speed until blended. Beat on medium speed 3 minutes. (Filling will be thick). Spoon into crust. Refrigerate at least 1 hour.
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