Gold Medal Flour All-Purpose Unbleached Enriched Presifted - 10 Lb
Serving Size: 0.25cup
Servings Per Container: 151
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 40mg||1%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Other Carbohydrate||Amount Per serving 21g|
|Protein||Amount Per serving 3g|
Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
All-Purpose Flour, Unbleached, Enriched, Presifted
No chemical bleaching. No chemicals added. It all began in 1866, when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed, and was nicknamed Washburn's Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, where it took the Gold Medal grand prize, as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making Washburn's Folly a success. We still mill our own flour, just as we did over 125 years ago, blending the best premium hard and soft wheats from the heartland. Which makes for the Gold Medal difference and consistency that home bakers have counted on for generations.
Directions Storing Flour: Store flour in an airtight canister in a cool, dry place. For longer storage, wrap tightly in a plastic food-storage bag and refrigerate or freeze. Always bring to room temperature before using. Measuring Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Cups per Pound: There are 3 1/3 cups of flour per pound. Substituting Flour: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
About the Producer General Mills
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