Suddenly Salad Pasta Salad Creamy Parmesan Box - 6.2 Oz
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Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Peas (Dried), Carrots (Dried), Red Bell Peppers (Dried), Onion (Dried). Contains Less than 1% of: Salt, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Monosodium Glutamate, Sugar, Garlic (Dried), Whey, Whey Protein Concentrate, Cultured Buttermilk, Lactic Acid, Buttermilk, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Parsley (Dried), Partially Hydrogenated Soybean Oil, Calcium Lactate, Mustard Flour, Silicon Dioxide (Anticaking Agent), Potassium Chloride, Vinegar (Dried), Spice, Citric Acid, Mono and Diglycerides, Sodium Phosphate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes).
Pasta Salad, Creamy Parmesan

Pasta, vegetable blend & seasoning. Naturally flavored. Make it your own. Per 2/3 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g sugars. Box Tops For Education. Stir-in Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half; 1 cup 1/2-inch cubes mozzarella cheese (4 oz); 1 can (2-1/4 oz) sliced ripe olives, drained; 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoon sunflower nuts. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Discard pouches: paper; box. how2recycle.com. Exchanges: 2 starch, 4-1/2 fat. Carbohydrate Choices: 2. 100% recycled paperboard.

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Product Attributes
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions You Will Need: 1/2 cup mayonnaise. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few tablespoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4-1/2 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on high 16 to 19 minutes or until pasta is tender (microwave times may vary). Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above.
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