Tony Chacheres Fish Fry Mix Crispy Creole - 10 Oz
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 35mg||1%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g|
Corn Meal, Corn Flour, Salt, Red Pepper, Black Pepper, Chili Powder, Garlic, Silicon Dioxide.
Fish Fry Mix, Crispy Creole
Famous Creole cuisine. Coats 5 to 6 lbs. First inductee - Louisiana Chef's Hall of Fame. South Louisiana cooking legend Tony Chacheres makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great!
Warning Contains: May contain wheat, soy, or milk.
Directions Frying: 1. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). 2. Pour desired amount of Fish Fry into a pan (or bag for shaking). 3. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) each piece of Fish Fry, shaking off excess. 4. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve.
About the Producer Tony Chacheres
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