Linguine, Chicken & Broccoli Flavor
Linguine in a chicken and broccoli flavored sauce with other natural flavors. Per Serving: 190 calories; 0.5 g sat fat (4% DV); 510 mg sodium (22% DV); 2 g total sugars. Est 1958. The San Francisco treat. pastaroni.com. how2recycle.info. SmartLable: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Find more ideas at pastaroni.com/recipes. Try Rice A Roni for another easy homemade meal. Rice A Roni Chicken.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
About 2
|
Amount Per Serving
|
|
(+) |
Calories
|
190
|
290
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2g
|
|
2%
|
15%
|
Saturated Fat 0.50.5
|
|
4%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
1%
|
Sodium 510mg |
|
22%
|
28%
|
Potassium 190mg |
|
4% |
4% |
Total Carbohydrate 37g |
|
14%
|
14%
|
Dietary Fiber 2g |
|
6%
|
6%
|
Total Sugars 2g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 8g |
|
(-) |
(-) |
Calcium |
0%
|
4%
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Wheat Flour, Broccoli (Dried), Palm Oil, Salt, Natural Flavor, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Syrup Solids, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Onions, Chicken Fat, Garlic, Yeast, Parsley (Dried), Spinach (Dried), Chicken Broth, Hydrolyzed Yeast Protein, Chicken, Guar Gum, Xanthan Gum, Hydrolyzed Wheat Protein, Turmeric (Color), Ferrous Sulfate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: Contains milk, soy and wheat ingredients.
Directions
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness form potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Microwave Direction: In 2-quart microwaveable bowl, combine 2 cups water, 1/4 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 5 minutes. Stir: Microwave at high 7-9 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1/2 tbsp olive oil and use 1/3 cup skim milk. Fat reduced to 5 g from 12 g per serving. Saturated Fat reduced to lg from 3 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content. Pasta Stove Top Directions: what you need. 2 tbsp. butter or margarine. 1-2/3 cups water. 1/4 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed, return to a boil. 2. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in brocolli florets during last 5 minutes of cooking. (2) Add cooked chicken breast, sliced into pieces during stand time. (3) Top with chopped parlsey before serving (optional).
About the Producer
Golden Grain Co.