Sun Luck Batter Mix Tempura - 10 Oz
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Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: about 9
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 40mg 2%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Wheat Starch, Sodium Bicarbonate (Leavening).
Batter Mix, Tempura

Quality guaranteed from the Gardens of Sun Luck. www.alliedoldenglish.com.

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Product Attributes
Warning Contains: Allergens: wheat and eggs. Produced on equipment that uses soy, milk and tree nuts.
Directions Seafood and Vegetable Tempura (5 generous servings): Ingredients: 1-1/2 to 2 lb. Total of all or choose from: Large raw shrimp or prawns - shelled, retaining tails, remove sandy vein and then butterfly. Fish fillets - cut into 1-1/2 x 2 inch pieces or raw scallops - cut in half if large. 1-1/2 to 2 lb. Total of all or choose from: Sweet potatoes, yams, or carrots - peeled and cut diagonally in 1/4 inch thick bite sizes; Eggplant or zucchini - unpeeled and cut into 1/4 inch thick bite size slices; Sun Luck Shiitake or french mushrooms - bite size; Green peppers - cut in 1-1/2 x 2 inch pieces; Slices of onion rings; Green beans or asparagus tips - cut into 3 inch lengths. Drain all ingredients thoroughly on paper towels and arrange on a large platter. Tempura Batter Mix: Combine 1-1/4 cups Sun Luck Tempura Batter Mix with 3/4 cups plus 3 tablespoons (slightly less than 1 cup) ice cold water. Stir and mix quickly to combine batter and break up large lumps. Do not overmix, batter should co
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