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Chungs Pork Pot Stkrs Sauce - 19.5 Oz
Potstickers, Pork
Pork potstickers with dipping sauce. Gourmet quality. About 20. Chung's potsticker sauce packets included. Ready in 7 minutes. For nearly 40 years, Chung's Gourmet foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering pork potstickers - complete with our potsticker dipping sauce - are a great snack, party tray appetizer or lunch or dinner side. At Chung's - we're on a roll! U.S. inspected and passed by Department of Agriculture. www.chungsfoods.com. Proudly Made in the USA.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 810mg | 35% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 24mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: soy, wheat.
Heating Instructions: Remove product from packaging. Thawing sauce in warm water for a minimum of 1-2 minutes. Pan Fry (Preferred Method): Cook from frozen. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. Preheat cooking oil to 375 degrees F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towels. Boiling/Browning: Cook from frozen. Place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat and cook for 2-3 minutes or until done. Drain and brown, if desired. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended. Heat and serve appetizer. Keep frozen.
Chung's Products L.P.
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