Simmer Sauce, Butter Chicken, Mild
A creamy classic with tomatoes, butter and mild spices. Suitable for vegetarians. Since 1889. Just add chicken 15 minutes. Serves 6. Check me! www.sharwoods.us. Visit www.sharwoods.us for meal and recipe inspiration. Made in the United Kingdom.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
7%
|
Saturated Fat |
Amount Per serving
2g
|
9%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
81mg
|
2%
|
Total Carbohydrate |
Amount Per serving
5g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
23mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Tomato Concentrate, Cream (Milk), Fried Onions (Onion, Canola Oil), Modified Corn Starch, Canola Oil, Sugar, Salted Butter (Milk), Spices, Ginger Puree, Salt, Garlic Puree, Ground Fenugreek Leaf, Citric Acid, Coriander, Paprika Extract (Color).
Warning
Contains: Contains: milk. May contain sesame.,Do not use if safety button can be pushed down.
Directions
Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Best if used by: See lid.
About the Producer
Premier Foods Inc.