Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz
Serving Size: 0.33cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Sugar, Modified Whey, Tomato (Dried), Onion (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic (Dried), Annatto Extract (Color), Black Pepper, Limburger Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Natural Flavor, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent).
Pasta & cheesy sauce mix. Add ground beef. Add ground beef. Made with 100% real cheese. No artificial flavors or colors from artificial sources. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneraIMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions You will need: 1 lb lean ground beef; 1-1/2 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add you own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.
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