Fishpeople Soup Chowder Razor Clam Carnished With Uncured Bacon - 10 Oz
Serving Size: 1pouch
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 570mg||24%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 11g|
Water, Cream, Onions, Potatoes, Razor Clams, Celery, Chablis Wine, Sea Clams, Bacon (Pork, Water, Sea Salt, Honey, Celery Powder), Contains 2% or Less of Cornstarch, Balsamic Vinegar, Lemon Peel, Parsley, Extra Virgin Olive Oil, Anchovy Sauce, Salt, Sea Clam Broth, Sugar, Thyme, Yeast Extract, Maltodextrin, Paprika, Chipotle Chili Pepper Powder, Citric Acid, Cayenne Chili Pepper, Bay Leaf.
Creamy Razor Clam and Bacon Chowder
Scrumptious. Wild caught. Sustainable. Made right here in the Pacific Northwest. Cooks in four minutes right in the pouch! BPA free packaging. Meet the fishermen & farmers! Serves one hungry person. Contains less than 3% bacon. Surf and Turf: Razor Clams, hand harvested by the Quinault Indian tribe on the wild Washington coast - co-starring scrumptious bacon nibbles blended with a dash of Chablis wine, fresh cream, lemon zest and fragrant Thyme. Dig in! Good for people. Good for fish. Our seafood is rigorously screened and sustainably harvested. Caught in Pacific Northwest waters using responsible methods to protect the ecosystem. Quick. Easy. Tasty. Omega-3's in every bite. Prepared fresh from our own recipes. Nothing added. Ready in 4 minutes. Smells nothing but wonderful. No bones about it. Poached in the Pouch: Every ounce of mouth-watering flavor is sealed in, using airtight technology & a fraction of the resources of a can or jar. Think high-tech clay pot or parchment pouch. Cert
Warning Contains: Contains: fish (anchovy) and milk. If pouch is damaged or looks inflated, do not eat and return to Fishpeople for a full refund.
Directions So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.
About the Producer Fishpeople
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