Nama Sake, Organic
Made with organic rice. Organic. Certified organic by OCIA. Sho Chiku Bai Nama Sake is the first sake in the US produced from organic rice. This draft-type Nama Sake is a delicious, full-bodied sake with a hint of fruity aroma. Its mild, smooth and fresh taste pair well with a wide range of foods, from sushi to teriyaki dishes. Rice polished to: 60%. Type: Junmai-Shu/Nama-Sake. Sake Meter. +5 (dry). www.takarasake.com. Alc 15% by vol. Product of USA.
Nutrition Facts
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Saturated Fat |
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Trans Fat |
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Sodium |
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Potassium |
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Added Sugars |
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Protein |
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Calcium |
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Iron |
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Product Attributes
Kosher,Organic
Warning
Contains: Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Directions
Serving suggestion: Chilled.
Serve it chilled and enjoy its naturally original flavor.
About the Producer
TAKARA SAKE