Taaza Ghee - 8 Fl. Oz.
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 16
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 32mg 11%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Clarified Grade AA Butter (100%).
Butter, Clarified, Ghee

Taaza means fresh. All natural & home style. No preservatives. No artificial flavors. No artificial colors. Lactose free. Pure ghee. Ghee is clarified butter. Our ghee is made from fresh Grade AA butter in Washington State. Ghee is an essential ingredient in most Indian foods. Ghee is used as a spread on Indian breads like Nan, Roti, and Chapati to add flavor. It tastes great on regular breads, pancakes, and tortillas as a spread. Ghee can be used to saute vegetables, add flavor to rice, and enhance the taste of soups. Ghee can be used practically in every food that calls for oil or butter. Visit our website for exciting ghee recipes. http://www.meghanafoods.com. Made in USA.

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Product Attributes
Directions Ghee is a shelf stable product - no need to refrigerate. Ghee becomes thicker at low temperatures, so microwave as needed for 10-20 seconds to make it pourable.
About the Producer Ayurveg
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