Our La Brea Bakery Three Cheese Semolina Loaf is a rich, savory bread that combines the rich flavor of three classic Italian cheeses: Asiago, Parmesan and Romano.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Asiago, Parmesan and Romano Cheese
- Great for Melts, Croutons and Breakfast Sandwiches
- Pairs well with Syrah, Hazy IPA, Asian Pear And Almonds
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
Three Cheese Semolina Loaf
Artisan Bread
Nutrition Facts
Serving Size : |
|
Servings Per Container : |
|
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
400mg
|
17%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
29g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
70mg
|
6%
|
Iron |
Amount Per serving
1.6mg
|
8%
|
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM FLOUR, SEMOLINA, ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CULTURE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MALTODEXTRIN, WHEY (MILK), NATURAL FLAVORS, YEAST, ASCORBIC ACID. CONTAINS: MILK, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES SOY AND TREE NUTS (PECANS AND WALNUTS).
Directions
Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
About the Producer
Aspire Bakeries