La Brea Bakery Bread Loaf Three Cheese Semolina - 16 Oz
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Nutrition Facts

Serving Size: 2slices
Servings Per Container: 8
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 8%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Culture, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Maltodextrin, Whey, Yeast, Natural Flavors, Ascorbic Acid (Added as a Dough Conditioner).
Loaf, Three Cheese Semolina

www.Labreabakery.com. Three Cheese Semolina Loaf: This rich, savory bread combines the robust flavor of three classic Italian cheeses: Asiago, Parmesan and Romano. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.

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Product Attributes
Warning Contains: Contains: milk, wheat. Made in a bakery that also processes eggs, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer.
About the Producer Aryzta
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