Seattle International Baking Company Old Town Sourdough - 32 Oz
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Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 17
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 1g 1%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 36mg 0%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin & Folic Acid), Water, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Bread, Sourdough, Old Town

Double the raisins, double the fun, add a little cinnamon and you've got breakfast on the run. We promise that this mouthwatering combination will have you reaching for more time and time again! www.franzbakery.com. For more info visit franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293 Please include the name of the product where you purchased it and the UPC.

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Product Attributes
Warning Contains: Contains: wheat, milk, soy. Baked in a facility that also processes milk, soy, cashew nuts, walnuts, hazel nuts, Brazil nuts and almonds. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. for more information go to: www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the normal baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread.
About the Producer United States Bakery
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