Signature Kitchens Shrimp Butterfly Large Crunchy - 28 Oz
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Nutrition Facts

Serving Size: 6shrimp
Servings Per Container: about 9
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 19g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Shrimp, Water, Wheat Flour, Soybean Oil, Food Starch-Modified, Modified Tapioca Starch, Corn Flour, Salt, Sugar, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Spices, Guar Gum, Sunflower Oil, Sodium Tripolyphosphate.
Shrimp, Butterfly, Large, Crunchy, Value Pack

55-61 pieces. Quality guaranteed. Lightly seasoned breading. Per 6 Shrimp: 210 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 1 g sugars. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. A passion for food. At Signature Kitchens we believe that great tasting food starts with a passion for quality ingredients - like our shrimp. Easy to prepare and fun to eat, our Crunchy Butterfly Shrimp are sure to be a family favorite. Product of China.

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Product Attributes
Warning Contains: May contain coconut.
Directions Keep frozen. Perishable. Cooking Instructions: Since appliances vary, these instructions are guidelines only. Oven (Preferred method): Preheat oven to 450 degrees F (230 degrees C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp halfway through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat 1/2 inch of cooking oil in a skillet to 350 degrees F (180 degrees C). Fry shrimp for 2 - 2-1/2 minutes, turning frequently. Drain on paper towel before serving. Deep Fry: Preheat cooking oil to 350 degrees F (180 degrees C). Fry shrimp for 2 - 2-1/2 minutes. Drain on paper towel before serving. Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze.
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