Indian Curry Sauce, Classic Curry
Gluten free. Irresistible Indian cuisine. No artificial additives. No preservatives added. Just add meat or veggies & cream. 15 minute meal. 3-5 servings. You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home. With love, Sukhi Singh. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. Text Curry to 415-528-7403 for cooking videos. Standard messaging rates apply. For more product and servings ideas: www.sukhis.com. Made in the USA. Product of USA.
Nutrition Facts
Serving Size : |
1tbsp |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
45
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
410mg
|
18%
|
Potassium |
Amount Per serving
140mg
|
2%
|
Total Carbohydrate |
Amount Per serving
5g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
20mg
|
2%
|
Iron |
Amount Per serving
0.9mg
|
4%
|
Tomato Paste, Expeller Pressed Canola Oil, Vinegar, Granulated Onion, Spices, Glycerin, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika, Turmeric.
Product Attributes
Gluten Free
Directions
Cook Curry with Confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce, water and coconut milk, stir well. 2. Add shrimp. 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. 5. Option to add cream for a richer sauce.
Refrigerate after opening.
About the Producer
Sukhi's Gourmet Indian Foods