Kitchens Of India Mixed Vegetable Curry Sauce - 10 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 2.5
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 850mg 35%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 4g
Protein Amount Per serving 3g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 35%
Water, Carrots, Green Beans, Potatoes, Tomatoes, Onions, Yogurt (Milk, Cultures), Green Peas, Kohlrabi, Sunflower Oil, Cottage Cheese, Capsicum, Cream, Spices, Garlic, Sugar, Cashews, Salt, Butter, Ginger.
Curry, Mixed Vegetable with Cottage Cheese, Vegetarian

100% Natural. Vegetables diced and cooked with cashews and cottage cheese in a special curry. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. 100% Natural. No preservatives. Navratan Korma is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. No preservatives. A variety of vegetables are diced and cooked with cashews and cottage cheese in a special curry of tomatoes and onions, creating a tempting culinary delight. This delight is now available in a ready-to-eat pack. Serving suggestion: traditionally enjoyed with Indian bread or steamed rice. Specially sterilised in multi-layered pouches to help assure safety does not require refrigeration. Made in India.

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Product Attributes
Warning Contains: Allergy information: Manufactured in a facility that processes peanuts and other tree nuts.
Directions Store in a cool dry place. Just Heat & Eat: Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on High for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack of leaking or bloated.
About the Producer ITC
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