Sweet Baby Rays Sauce Barbecue - 80 Oz
Serving Size: 2tbsp
Servings Per Container: 62
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 16g|
|Protein||Amount Per serving 0g|
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Contains Less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic (Dried), Sugar, Tamarind, Natural Flavor.
Barbecue Sauce, Award Winning
The sauce is the boss! Gourmet sauces. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and simple philosophy about barbecue. - Sweet Baby Ray. www.sweetbabyrays.com. Gluten free.
Directions Refrigerate after opening.
About the Producer Sweet Baby Rays
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