Betty Crocker Tuna Helper Tuna Fettuccine Alfredo - 6.5 Oz
Serving Size: 0.5cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Potassium||Amount Per serving 80mg||2%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley (Dried), Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar.
Pasta & Alfredo Sauce Mix, Tuna Fettuccine Alfredo
Add tuna. Made with real herbs & spices. No artificial flavors. Per 1/2 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); 2 g sugars. See nutrition facts for as prepared information. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5 pm CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1-1/2 cups hot water; 2 cups milk; 3 tbsp butter; 2 (5-oz) cans tuna, drained. 1. Stir: Stir pasta, sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce Mix, 1-1/3 cups boiling water, 1-3/4 cups milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Add some pizzazz! Just before serving, stir in cooked mixed vegetables and cream cheese, stirring until cheese is melted and smooth.
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