Rhodes Cinnamon Rolls With Cream Cheese Frosting - 36.5 Oz
Serving Size: 1roll
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 4g|
Unbleached Enriched White Flour (Wheat Flour Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (to Preserve Freshness), Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Soybean Oil and/or Canola Oil, Yeast, Soy Flour, Cinnamon, Malt, Salt, DATEM, Wheat Gluten, Sodium Stearoyl Lactylate, Corn Syrup Solids, Algin or Sodium Alginate, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (for Improved Baking). Cream Cheese Frosting: Powdered Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Stabilizers [Natural Carob Bean, Guar and/or Xanthan Gum), Potassium Sorbate (to Preserve Freshness), Margarine, Artificial Flavor.
Cinnamon Rolls, with Cream Cheese Frosting
No preservatives. No trans fat. Traditional homemade quality. Since 1958. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. Made in USA.
Warning Contains: Contains wheat, soy, dairy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Directions Keep dough frozen. Keep frozen until ready to prepare. Choose a Pan: 4 rolls: 8 inch baking pan square or round. 9 rolls: 9 inch x 13 inch baking pan. 12 rolls: 11 inch x 17 inch baking sheet. Regular method, 3 to 5 hours: Coat a pan with non-stick cooking spray. Place frozen dough in a pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to thaw at room temperature. 2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. When rolls are ready to bake, preheat the oven to 350 degrees F. Bake 15-20 minutes, until light brown. Do not overbake! 4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm. Quickest method, 1-1/2 to 2 hours: 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from
About the Producer Rhodes Bake-N-Serv
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