Betty Crocker Hamburger Helper Three Cheese Box - 6 Oz
Serving Size: 0.25cup as pkgd
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||22%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Parmesan Cheese (Dried) (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Coconut Oil, Maltodextrin, Cheddar Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Buttermilk, Natural Flavor, Butter (Cream, Salt), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate.
Sauce Mix, Pasta & Cheese, Three Cheese
Made with 100% real cheese. No artificial flavors or colors from artificial source. Great with beef or chicken. Add ground beef. Per 1/4 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 4 g total sugars. See nutrition facts for as prepared information. Box Tops for Education. Partially produced with genetic engineering. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT www.HamburgerHelper.com. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. If Using Beef: You Will Need - if Using Beef: 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirrin; drain. Return cooked beef to skillet. If Using Chicken: You Will Need - if Using Chicken: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter; 1 cup hot water; 2 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.
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