Dixie Fry Coating Mix Original - 10 Oz
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Nutrition Facts

Serving Size: 1.333tbsp
Servings Per Container: 23
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice (Spices, Whey, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Beef Powder, Paprika, Corn Starch, Calcium Sulfate, Nonfat Milk, Extractive of Paprika, Egg Yolks, Caramel Color, Garlic Powder, with not More than 2% Tricalcium Phosphate Added as an Anti-Caking Agent), Whole wheat Flour, Rice Flour, Modified Corn Starch.
Coating Mix, Original Recipe

Naturally seasoned. Twin Pack coats up to 32 pieces. Now no oil preparation. Delicious on chicken and pork. 50 Years of delicious tradition: For more than fifty years, Dixie Fry has offered the highest quality seasoned coating mixes. We use three varieties of specialty milled flour, real milk and eggs, and a distinctive blend of the very best herbs and spices to give you chicken, pork or seafood that's light crunchy and packed with mouth watering flavor.

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Product Attributes
Directions Pour Dixie Fry into medium plastic bag (or in a pan). Moisten chicken, pork, or seafood with water (or a whipped egg mixture). Shake 1 or 2 pieces at a time (or coat by rolling in pan). Fry (2 tsps oil): Pour 2 tablespoons vegetable oil in skillet. Cook over Medium-Low heat, uncovered, until golden and cooked through, turning occasionally. Cooking Times: Chicken parts with skin and bone, 40 minutes; boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes. No Oil Bake: Use baking pan. Spray no-fat cooking spray on pan. Bake, un-covered, until golden and cooked through, turning once. Baking times (at 400 degrees F): chicken pasts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
About the Producer Specialty Brands of America, Inc.
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