Oroweat Dill Rye is the perfect blend of traditional rye taste with whole wheat flour and a hint of dill zing
- No High Fructose Corn Syrup
0g Trans Fat
Traditional Recipe
Oroweat Dill Rye is the perfect blend of traditional rye taste with whole wheat flour and a hint of dill zing
Great Source of Fiber
Oroweat Dill Rye is the perfect blend of traditional rye taste with whole wheat flour and a hint of dill zing
Nutrition Facts
Serving Size : |
1Slice |
Servings Per Container : |
22 |
|
Calories |
Amount Per serving
90
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
190mg
|
8%
|
Potassium |
Amount Per serving
40mg
|
1%
|
Total Carbohydrate |
Amount Per serving
16g
|
5%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
3g
|
0%
|
Calcium |
Amount Per serving
35mg
|
3%
|
Iron |
Amount Per serving
0.9mg
|
5%
|
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SUGAR, DILL SEED, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SALT, YEAST, ONION, CORN GRITS, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], MONOGLYCERIDES, GRAIN VINEGAR, SOY LECITHIN, DATEM.
About the Producer
Bimbo Bakeries USA, Inc.