Jennie-O Turkey Sausage Sweet Italian - 19.5 Oz
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Nutrition Facts

Serving Size: 1link
Servings Per Container: 5
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 18g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 6%
Turkey, Water, Seasoning (Sea Salt, Extractives of Spices Including Paprika), Rosemary Extract. Made with Pork Casing.
Sausage, Turkey, Sweet Italian

Lean. All natural (No artificial ingredients. Minimally processed). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 150 calories; 8 g fat; 400 mg sodium. Gluten free. Make the switch. For questions or comments please call 1-800-621-3505. JennieO.com. Facebook: (at)jennieoturkey. Pinterest: /jennieorecipes.

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The Safe Way to Cook Your Turkey Sausage: Always cook well done to 165 degrees F. Completely cook turkey sausage until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey sausage. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Place dinner sausage in hot skillet. Cook covered, turning
About the Producer Jennie O Turkey Store
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