Johnsonville Sausage Italian Hot 5 Links - 19 Oz
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Nutrition Facts

Serving Size: 1grilled link
Servings Per Container: 5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 8g 38%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 2g
Protein Amount Per serving 14g
Vitamin A 6%
Vitamin C (-)
Calcium (-)
Iron 4%
Pork, Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Spice, Dextrose, Paprika, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid.
Sausage, Italian, Hot

BHA, propyl gallate, citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Only premium cuts of pork. Crushed red pepper and spice blend. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with crushed red pepper and a unique blend of spices for a juicy, robust flavor every time. Our delicious Bratwurst and Italian Sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johsonville.com for great-tasting recipe ideas. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

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Product Attributes
Gluten Free
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in r
About the Producer Johnsonville Sausage
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