Johnsonville Sausage Smoked Beddar With Cheddar 6 Links - 14 Oz
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Nutrition Facts

Serving Size: 1link
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 17g 27%
Saturated Fat Amount Per serving 6g 32%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 620mg 26%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 8g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Sausage, Smoked, Beddar with Cheddar

Made with 100% premium pork. US inspected and passed by Department of Agriculture. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Product of USA.

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Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions Fully cooked. Keep refrigerated. Preparation (Caution: cheese will be hot): Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through; turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer Johnsonville Sausage
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