Johnsonville Sausage Ground Pork Italian Hot - 16 Oz
Serving Size: 2oz cooked
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||21%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 450mg||19%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g|
Pork, Water and Less than 2% of the Following: Salt, Spices, Natural Sugar, Paprika, Natural Flavors.
Sausage, Italian, Hot
Recipe ready. All natural. No artificial ingredients. Minimally processed. US inspected and passed by Department of Agriculture.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Thaw prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180 degrees F. Preparation: Remove from package and place in skillet. Break sausage apart. Cook over Medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to your favorite recipe. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refriger
About the Producer Johnsonville Sausage, LLC
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