Johnsonville Sausage Ground Pork Italian Mild - 16 Oz
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Nutrition Facts

Serving Size: 2oz cooked porti
Servings Per Container: about 6
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 21%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 10g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Water and Less than 2% of the Following: Salt, Natural Sugar, Spices, Paprika, Natural Flavors.
Sausage, Italian, Mild

All natural. No artificial ingredients. Minimally processed. US inspected and passed by Department of Agriculture. All natural mild Italian sausage. Sausage is all we do. Visit Johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

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Product Attributes
Gluten Free
Directions Previously handled frozen to your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add to your favorite recipe. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.
About the Producer Johnsonville Sausage
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