Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening.
- One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon
- Naturally hardwood smoked Oscar Mayer bacon
- Slow smoked with real wood
- Our smoked and sliced bacon comes from hand-trimmed cuts of pork
- Use smoked Oscar Mayer bacon for cooking and adding to recipes
Naturally Hardwood Smoked Bacon
Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening.
Nutrition Facts
Serving Size : |
2skillet cooked slices |
Servings Per Container : |
About 9 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
11%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Warning
Contains: Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions
Cooking Directions:
(Appliances & desired crispiness of bacon varies, cooking times are guidelines.)
Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently.
Oven: Bake bacon at 400F in shallow pan 13 to 15 minutes. (No turning necessary).
Microwave: Place 2 bacon slices between paper towels on microwaveable plate: cook on high 1 to 1 1/2 min. (Caution: Plate May Be Hot.)
About the Producer
Kraft Heinz Foods Company