Meat Counter Pork Loin Tenderloin Boneless Whole - 1.50 LB
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 23g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Pork Roast, Loin Tenderloin, Whole

Natural pork. No artificial ingredients - minimally processed. Product of USA.

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Product Attributes
Directions Pork oven roast. Season roast with salt and pepper. Place fat side up in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of roast. Do not add water or cover. Cook in preheated 325 F oven for about 20 to 30 minutes per pound. Roast is don when internal temperature reaches 155 F to 160 F. For ease in carving, let roast stand 15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Safeway Inc.
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