McCormick Seafood Sauce Lemon Butter Oil Flavored - 8.4 Oz
Serving Size: 2tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9G||14%|
|Saturated Fat||Amount Per serving 1.5G||8%|
|Trans Fat||Amount Per serving 0G|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5MG||1%|
|Sodium||Amount Per serving 190MG||8%|
|Total Carbohydrate||Amount Per serving 4G||1%|
|Dietary Fiber||Amount Per serving 0G||0%|
|Sugars||Amount Per serving 4G|
|Protein||Amount Per serving 0G|
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk)
Lemon Butter Dill Sauce
Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.
Warning Contains: Do not use if cap shrinkwrap is missing.
Directions Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
About the Producer MCCORMICK & COMPANY, INC.
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