McCormick Seafood Sauce Lemon Butter Oil Flavored - 8.4 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 8
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9G 14%
Saturated Fat Amount Per serving 1.5G 8%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5MG 1%
Sodium Amount Per serving 190MG 8%
Total Carbohydrate Amount Per serving 4G 1%
Dietary Fiber Amount Per serving 0G 0%
Sugars Amount Per serving 4G
Protein Amount Per serving 0G
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk)
Lemon Butter Dill Sauce

Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.

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Product Attributes
Kosher
Warning Contains: Do not use if cap shrinkwrap is missing.
Directions Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
About the Producer MCCORMICK & COMPANY, INC.
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