Banquet Pot Pie Chicken - 7 Oz
Serving Size: 1pie
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 780mg||33%|
|Potassium||Amount Per serving 170mg||5%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g|
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid ]), Cooked Chicken (Chicken, Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Contains 2% or Less of: Peas, Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin, Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.
Pot Pie, Chicken
Microwaveable. Must be cooked thoroughly. See back for directions. Inspected for wholesomeness by US Department of Agriculture. For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods - food you love.
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high (1100 watt oven or more: 4 to 5 minutes). Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully
About the Producer ConAgra Foods
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