STOUFFERS Classics Meal Creamed Chipped Beef - 11 Oz
Serving Size: 0.5cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 8g||12%|
Skim Milk, Water, Chipped Beef Chunked and Formed (Cured with Salt, Sodium Erythorbate, Sodium Nitrite, BHT, TBHQ, Citric Acid), Soybean Oil, Bleached Wheat Flour, 2% or Less of Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzymes Modified Butterfat), Seasoning (Wheat Starch, Extractives of Annatto and Turmeric, BHA, BHT), Spice.
Creamed Chipped Beef
Tender strips of dried beef in a seasoned creamy sauce. Freshly made. Simply frozen. No high fructose corn syrup. Per 1/2 Cup Serving: 130 calories; 2 g sat fat (10% DV); 550 mg sodium (23% DV); 3 g sugars; 8 g protein (12% DV). See nutrition information for sodium content. US inspected and passed by Department of Agriculture. No artificial flavors. Nutritional Compass: Nestle - Good food, good life. Questions for Our Kitchen: What makes Creamed Chipped beef such a popular classic recipe? Answers from Our Cooks: It might be the premium beef. Or the creamy, seasoned sauce that we freshly make each time we cook it for you. Just add your own toast and you've got the recipe for a delicious dish every time. More Food for Thought: Want to get creative? There are tons of ways to turn our recipes into your own. Visit stouffers.com/simple-tips for suggestions from our cooks. Talk food with us. Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cookin
Warning Contains: Contains: milk, wheat ingredients.
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts): Prep: Pierce pouch several times. Place on a microwave safe plate. Cook: 7 minutes on high. Let stand 1 minute to complete cooking. Boiling water (stove top). Place pouch in boiling water. Do not cover pan. Simmer 18 minutes. Carefully remove pouch from water. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven.
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