Streits Matzo Ball Soup Mix - 4.5 Oz
Loading..
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 9
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 880mg 37%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Matzo Meal (Passover Wheat Flour & Water), Tapioca Dextrose, Salt, Onions, Cottonseed Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, White Pepper, Celery Seed, Dill Seed, Parsley, Turmeric.
Matzo Ball & Soup Mix

No MSG added. No hydrogenated vegetable shortening. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. the Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Vis

More

Product Attributes
Kosher
Warning Contains: Contains wheat.
Directions 1. In a medium bowl mix 2 large eggs with 1/4 cup of vegetable oil. 2. Add the contents of the package marked Matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. Add contents of the package marked Soup and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.
About the Producer Aron Streit
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.