Manischewitz Extra Wide Egg Noodles - 12 Oz
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Nutrition Facts

Serving Size: 1.25cups
Servings Per Container: about 6
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 21%
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Durum Flour (Wheat), Egg Yolks or Egg, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Egg Noodles, Extra Wide

Quality since 1888. Premium enriched. Kosher - Not for passover. Over 120 years L'Chaim! www.manischewitz.com. Product of USA.

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Product Attributes
Kosher
Warning Contains: Contains wheat and egg ingredients.
Directions Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.
About the Producer Manischewitz
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