Mrs. Cubbisons Stuffing Seasoned Herb Cube Box - 10 Oz
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Nutrition Facts

Serving Size: 0.75cup dry
Servings Per Container: about 8
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Onion Powder, Spices, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Sea Salt, Calcium Propionate (Preservative).
Stuffing, Herb Seasoned, Cube

New! Slow cooker recipe. Free up your oven! Find this fall harvest cube stuffing recipe and other great meal ideas at mrscubbisons.com. For great stuffing recipes and meal ideas visit mrscubbisons.com. For questions or comments please visit mrscubbisons.com.

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Product Attributes
Warning Contains: Contains: wheat. Packaged in a facility that also packages tree nuts.
Directions 10 Min Quick Prep Time: With a 10-minute prep time and four easy cooking options, you can spend less time in the kitchen and still share the tradition and quality of Mrs. Cubbison's Stuffing at your holiday table. Ingredients: 1 box (10 oz) Cube Stuffing; 1/2 cup (1 stick) butter or margarine (For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup); 1 cup onion, diced 1/4 inch; 1 cup celery, diced 1/4 inch; 1-1/2 cups chicken broth or water (For reduced sodium, use unsalted butter and reduced sodium chicken broth or water). Oven Casserole Directions: 1. Preheat oven to 350 degrees F. 2. Spray a 9 inch x 13 inch (3 qt.) casserole dish with non-stick spray. 3. In a large (5 qt) sauce pan, melt butter on medium heat. Add vegetables and saute until translucent. Remove from heat. 4. Add stuffing mix and gradually stir in chicken broth or water. For a richer stuffing, add a well beaten egg and mix thoroughly. 5. Pour stuffing mixture into greased casserol
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