Annies Homegrown Macaroni & Cheese Shells & White Cheddar Box - 6 Oz
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Nutrition Facts

Serving Size: 2.5oz
Servings Per Container: about 2.5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 47g 16%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 4g
Protein Amount Per serving 10g 11%
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 4%
Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Macaroni & Cheese, Shells & White Cheddar

Made with organic pasta. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10 g protein. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). See nutrition information for sodium content. Rabbit of approval. Box Tops for Education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Support family farms - use organic milk, butter and yogurt! For even more suggestions, visit us at Annies.com. We partner with people & places we trust to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! We Reduce Our Bunny Footprint by Using: Certified 100% recycled paperboard. Minimum 35% post-consumer content.

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Product Attributes
Organic
Warning Contains: Contains wheat and milk. Made on shared equipment that also processes egg ingredients.
Directions Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor.) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
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