King Arthur Flour Flour Bread Unbleached - 5 Lb
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 76
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Bread Flour, Unbleached

Raise your flour IQ 12.7% Protein content (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content: 12.7% Selected for high-rising yeast breads. (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 12.7%. Hard red wheat selected for protein content. Lofty rise and perfect texture, every time. Tightest specifications in the industry for great results every time you bake. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy

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Product Attributes
Kosher
Directions Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
About the Producer King Arthur Flour
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